Apply for Cook and Waitstaff Opportunities at Java House

Job Title: Cook

Location: Kampala, Uganda
Deadline to Apply: August 10, 2024

Java House is excited to announce openings for both Cook and Waitstaff positions at our Kampala location. If you are passionate about providing exceptional food and service, we would love to hear from you.

Summary of Work Environment:
Our kitchen is the heart of Java House, dedicated to producing safe and high-quality food for our guests.

Primary Purpose and Scope of the Job:
The Cook is responsible for preparing and presenting quality food that meets our stringent food safety requirements.

Duties and Responsibilities:

• Prepare and present food items to high standards.
• Maintain cleanliness and sanitation in the kitchen.
• Ensure proper storage of all food items.
• Uphold quality control for all food produced.

Key Accountabilities:

• Deliver high-quality food consistently.
• Maintain the highest hygiene standards in the kitchen.
• Correctly store all food items.

Job Specifications:

Qualifications:

• Ability to work under pressure and adapt to changes.
• Strong listening skills and capability to work with minimal supervision.

Experience:

• At least 1 year of culinary experience.
• Competent cooking skills.

Special Conditions of Employment:

• Certificate in Food and Beverage Production.
• Knowledge of cookery and culinary arts.

Core Competencies:

• Team player with a desire for career growth.
• Adaptive to changes and knowledgeable in cookery and culinary arts.
• Attentive to guest needs and preferences.

Click Here to Apply

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Job Title: Waitstaff

Summary of Work Environment:
The Waitstaff role is crucial in ensuring excellent food and beverage service in a clean and safe environment.

Primary Purpose and Scope of the Job:
Provide attentive and efficient service to guests, ensuring a pleasant dining experience in line with Java House’s service standards.

Duties and Responsibilities:

• Present menu options and provide suggestive selling based on customer preferences.
• Assist guests with menu navigation.
• Accurately take and deliver orders to tables.
• Present bills and handle payments promptly.

Key Accountabilities:

• Greet and seat guests efficiently.
• Ensure timely and accurate order delivery.
• Maintain cleanliness and organization of tables.
• Resolve any issues with food and beverage services.
• Properly manage company resources and stock.

Job Specifications:

Qualifications:

• Ability to work under pressure and long hours.
• Skills in upselling and informing guests about new menu items.
• Team-oriented and customer-focused.
• Strong planning and Point of Sale skills.

Special Conditions of Employment:

• Knowledge of the menu and products.
• A-Level Certificate or equivalent in Hospitality.
• Experience of at least six months in a similar food and beverage setup or equivalent skills.

Core Competencies:

• Excellent interpersonal and communication skills.
• Good listening abilities and flexibility.
• Strong customer care skills and adaptability.

Click Here to Apply